Using a scone or cookie cutter, cut out 6 cm circles. Posts tagged Apricot Jam Doughnuts Apricot Jam Filled Doughnuts. Sift the flour into a bowl and add the milk and yeast mixture stirring with a wooden spoon until combined. Spoon the jam into a piping bag, make a small hole in the side of each doughnut and pipe in a little jam. Remove from the oil and drain on brown paper or paper towel. To the rest of the world, this is what puts a smile on the faces of millions of people in Botswana and Melt the margarine, soya milk and 2 tablespoons of the sunflower oil in a small pan over a medium heat. 3 tsp sugar Press edges together to seal well. Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. There were 20 doughnuts. Allow to prove until it has double in size (60-90 minutes depending on room temperature). Today’s video is on cream doughnuts! Place the doughnuts inside, do a few at a time and ensure complete cooking-resulting in an outer-golden crispness. I find 4cm of oil is plenty. Knead the dough until smooth and elastic. Store in the refrigerator. to receive recipes, food tips, trends and some important lessons food has taught us. You can either stab a hole in the doughnuts and, using a piping bag with a small nozzle, inject the jam. The local baker lived opposite us and before I was even awake my younger sister had walked to the bakery and had munched through her daily fix of a jam doughnut. Also – you get two free cinnamon doughnuts for every six doughnuts ordered. https://eatmeerecipes.co.za/american-food/deep-fried-doughnuts Whisk in the egg. 25 minutes into leaving the doughnuts to rise, heat the oil in a large pot to 130C. Add flour, sugar, butter and salt to food processor and blitz until butter disappears. Place two slices of bread on a chopping board and place a spoonful of jam in the centre of one slice. But being lazy, I took the easy way out. Roll the dough out on a floured surface about 2 cm thick and cut into rounds using a large cookie cutter. Drain the doughnuts on paper towels to remove excess oil, toss them in castor sugar and set aside to cool. Add flour, sugar, butter and salt to food processor and blitz until butter disappears. They also offer a doughnut sarmie with soft serve sandwiched between two cinnamon doughnuts, or you can get your doughnut ringed around one of their classic black cones and topped with your soft serve of choice. All rights Reserved. There were three of us. Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. © Copyright Rhodes Food Group. Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. Sift the flour, salt and sugar into a large bowl, and sprinkle over the yeast. Packed with flavor bite-sized treats! Mix in the sugar. METHOD. Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place. baking Jackie Cameron 04 February 2014 Hartford House Doughnuts, Jam Doughnuts, Apricot Jam Doughnuts, Recipe Comment. Place the doughnuts in the oil. We’re always up for trying different types of doughnuts, and the latest to catch our eye are the South African koeksisters (pronounced cook-sisters). Fry for 4-5 minutes until golden brown. Usually we make Banana Bread together on a Friday but last week we bravely stepped out of our banana comfort zone and tried out this Doughnut recipe with the Doughnut pans I bought, like, foreverrrr ago. Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. Combine ¼ cup of warm water and ¼ cup of warm milk with sugar, salt and yeast. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. 1 sachet (10g) dry yeast If you place them on a baking sheet, they have nowhere to go! Next, dissolve the yeast in the warm water in a small bowl, and add to the milk-and-flour mixture. After 20 minutes, roll out the dough. Fry the doughnuts in batches until golden brown (make sure the oil isn’t too hot other-wise the doughnuts will get dark too quickly). Location: 148 Main Rd, Sea Point Remove from the oil, place on paper towelling. Recipe by Lizet Hartley, courtesy of Melkkos & Merlot, a bilingual blog about food. After first rising, knead lightly and roll out to 1 cm thick on a floured surface. If you are not a member, please Register first. Heat the milk and water and add the butter. 175g bread flour 6. If you fry them on one side until brown before you turn them, the law of physics messes with you and it’s hard to flip them over and keep the uncooked side facing down. Place dry ingredients in a bowl.. mix egg,melted butter water and milk,and mix into dough... knead the dough well for 10 minutes until smooth and elastic... place on a lightly floured surface,cover with greased plastic and leave to rise for 15 minutes.. knock down and divide into equal balls.. shape each ball into longs,by rubbing between oiled hands,and leave to rise until double in size... deep fry in … Beat egg and milk together. Delight the little ones with this delicious tea time and after-dinner treat. We give chocolate cake pops an orange twist. Then using a Dough cutter or any doughnut size round object, cut out round doughnut shapes. Add yeast, milk and egg and blitz until it just forms a ball. Stir well and set aside for 10 minutes until mixture starts to bubble. Allow to rise until doubled in size (about 30 … (TIP: Also turn them constantly as you fry them. Arrange on an oiled tray, cover and set aside in a warm spot to rise until doubled in size. Let it sit until dissolve for about 5 minutes. 50g cake flour Add yeast, milk and egg and blitz until it just forms a ball. Sure, it takes time and forethought into making classic doughnuts , and if you are pressed for time . 241 Old Howick Rd, Hilton, KZN, 3200, South Africa +27 (0) 76 505 7538 jackie@jackiecameron.co.za. Mix to form a soft dough. Top with jam if desired. Like all good recipes, the effort is well worth the reward. It should have been plenty, but things got ugly. Store in the refrigerator. Method Add the yeast to the warm milk allow to foam up for 5 minutes. Place in a deep bowl brushed with vegetable oil and cover with cling film. ... Sticky, sweet and ever so yummy, the classic jam doughnut is loved by adults and kids alike. Stir in half of the cake flour and beat well for 2 minutes, making sure that the batter is lump-free. You can cut the dough with a knife, but I prefer to use a 4cm round cookie press to ensure my doughnuts are all exactly the same size. 90ml milk, lukewarm Remove and let it cool. How to Half-fill a medium saucepan with oil, heat to 190 °C (medium-high heat) and fry the doughnuts on both sides until they are golden and cooked through. INGREDIENTS. Set aside until slightly cooled. You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or … Get the oil hot for frying reduce to a medium heat. METHOD. Once cooked through, remove and drain on kitchen towel. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Turn to allow even colouring. Add the milk mixture to the dry ingredients and work into a firm dough. You want them golden brown and cooked through, so fry just one doughnut initially and cut it open to see if it’s cooked inside. 3 ½ cups flour Pinch salt 50ml sugar 1 packet dry yeast 60g margarine 1 large egg,beaten 150ml lukewarm milk 50ml lukewarm water. 7. Using a slotted spoon and a fork works best to keep the little critters under control.). Place 2-5 ml jam in the centre of half the rounds. Place doughnuts on a greased baking tray and cover with a tea towel. Stir until melted then remove from the heat and allow to cool until tepid. Make your own homemade Jam Doughnuts with this scrumptious recipe, Ingredients I filled these with my favorite buttercream, Italian meringue buttercream ! © 2020 All4Women.co.za All rights reserved. Heat the milk and water and add the butter. Place in a deep bowl brushed with vegetable oil and cover with cling film. They come in two versions. Once doubled in size, tumble dough onto a floured work surface and roll or press flat until it is 2cm thick. Drain on paper towels. Allow the jam doughnuts to prove for about 1hour outside of the fridge. Place the doughnuts inside, do a few at a time and ensure complete cooking-resulting in an outer-golden crispness. Make a hole in the middle of each doughnut and fill the hole with two teaspoons of jam. Brush edges with a little water. https://www.greatbritishchefs.com/recipes/jam-doughnuts-recipe Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. Step 2 Mix together flour, salt, sugar and yeast in a bowl. Make a well in the centre of the flour and add the milk and margarine mixture as well as the eggs and the vanilla mixture. African Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Then make a small slit in the top of the doughnut, press your finger into the slit to create a cavity and fill that with Rhodes Strawberry Jam and serve. Cut across the length of the doughnut .This will prevent the doughnut from cracking and helps to cook the doughnut. Then toss immediately in castor sugar mixed with plenty of powdered cinnamon. This recipe makes 20 doughnuts and takes around 1hr and 25 mins to prepare and cook. Place 3 to 4 doughnuts in the pot, frying for 2 … Cut across the length of the doughnut .This will prevent the doughnut from cracking and helps to cook the doughnut. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! Add the yeast, milk and water together in a bowl and mix to combine, leave aside for 10 minutes. Make a well in flour mixture, then and pour in the egg mixture. Once cooled apply fresh cream or butter cream icing to the center. Cover the … Go on, let us know what you think. half a cup castor sugar Set aside to prove for the second time until the balls have doubled in size. Once cooled apply fresh cream or butter cream icing to the center. Make your own homemade Jam Doughnuts with this scrumptious recipe. Treat yourself to a guilt-free snack with a cuppa or a scoop of ice cream warmed for dessert. ½ tsp salt Mix the milk, sugar and salt together in a Le Creuset Mixing Bowl. You won't think you're eating a donut-shaped muffin with this one! Roll the doughnuts in sugar. https://eatmeerecipes.co.za/south-african-desserts/fresh-cream-doughnuts Follow recipe for basic sweetened dough, adding an extra egg. Bonne Maman raspberry jam, heated slightly so it’s a bit runnier and perfect for dipping. Sieve flour and baking powder into a bowl and rub in the butter. You can try rolling them with your hands, but because the dough is so elastic, I find a pull-and-fold type action (like you’re tucking in sheets when you’re making a bed) produces better perfectly formed round balls. Add yeast, milk and egg and blitz until it just forms a ball. Baking with my 3 and 4 year old has become a weekly ritual in our house. Doughnuts are normally deep fried so these have been baked to reduce the fat content, but not the taste. Fry for 4-5 minutes until golden brown. Leave to rise for 30 mins or until doubled in size. Turn to allow even colouring. cinnamon to taste 25g salted butter Place balls in a deep tray brushed with vegetable oil and cover with cling film. Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. Using a 1 to 2 cm circle cutter, or a sharp knife, cut a circle out of the centre of the doughnut. We spent every holiday at our family beach cottage in Pennington Park. Either fill with jam once cool or serve with jam on the side. Top with jam if desired. Remove from the oil, place on paper towelling. Shape these rounds into balls. Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. “Doughnuts... Wow, they bring on childhood flashbacks! 1 egg Cover the dough with a damp cloth and place in a warm spot to rise until it has doubled in size. Jam doughnuts are always best eaten on the day – but there’s usually nothing left over anyway! Once the yeast mixture has rested add the butter, flour, eggs, sugar to the same bowl and mix lightly with a whisk or fork. https://www.greatbritishchefs.com/recipes/jam-doughnuts-recipe The super easy jam doughnut recipe hack that requires two slices of bread Laura Nightingale. The Dough should be at least half an inch thick. Stir until melted then remove from the heat and allow to cool until tepid. https://www.allrecipes.com/recipe/262205/mandazi-african-donuts If your oil is too hot, the doughnut will brown too much on the outside and still be raw inside. Cupcakes are always a favourite at tea parties. 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